 New! Enjoy a Renaissance Feast, here at Riggio's Fine Italian Food anytime. Choose from any of the entrees or pasta dishes marked with the map of Italy. Dishes are served family style for your table. Mix and match for a delectable dinner with added variety and ample portions that are sure to reawaken your senses! Ask your server for suggestions! The evening specials may also be available family style.
Pasta Selections - The small platter is an increased portion at the regulart menu price. For the large serving, add $3.00 to the menu price.
Entrée Selections - The small platter is served without any starch, but a larger portion for the regular menu price. For the large serving, add $5.00 to the menu price.
On Wednesday evenings, pay just $16.95 per person for a Renaissance Feast including any appetizer, our salad, and two pasta or one pasta/one entrée selection from this menu.
Click here to read our Kids' Menu
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| Riggio's House Salad - Served family style dressed with our gorgonzola vinaigrette, and bread | $3.95 |
| Small bowl for 2 $5.95 |
Large bowl for 4 $8.95 |
| Broccoli - Sauteed with olive oil, lemon and garlic | $5.95 |
| Pasta Fagioli - Tuscan soup of white beans, tomatoes & pasta loaded with garlic and romano cheese | $3.95 |
| Mushrooms - Stuffed with roasted red pepper seasoned bread crumbs, baked with fontina cheese | $6.95 |
| Grilled Sausage - Italian sausage served with sauteed onions, red and green peppers | $8.95 |
| Mussels - Fresh mussels steamed in white wine with garlic, finished with fra diavolo or cream sauce | $9.95 |
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| Each entree is accompanied by the Chef's choice of starch as indicated. | |
 Salmone Mediterraneo - Fresh filet of salmon seared with roma tomatoes, roasted garlic and capers, served atop a nest of angel hair pasta with a lemon parsley sauce | $19.95 |
| Melanzana - Grilled eggplant layered with fresh spinach, roasted red peppers and fontina and ricotta cheeses, baked and finished with marinara sauce, served with a side of pasta | $14.95 |
| Vitello Piccata - Scaloppine of veal sauteed in olive oil with capers in a lemon butter sauce, served with angel hair pasta and fresh spinach | $16.95 |
| Pollo Florentino - Grilled breast of chicken topped with spinach, fontina cheese and prosciutto, finished with a mushroom sauce, accompanied by Tuscan roasted potatoes | $17.95 |
| Pollo Parmigiano - Breaded breast of chicken pan fried then topped with mozzarella cheese and marinara sauce, baked and served with capellini | $15.95 |
| Filetto Capriciosa - Filet Mignon of beef seasoned and grilled, topped with herbed goat cheese and oven roasted tomato, finished in a garlic studded bardolino demiglaze with Tuscan roasted potatoes | $24.95 |
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All of our pizza is hand tossed homemade dough,
topped with the freshest ingredients and baked in our brick surface oven. |
| Basic - Tomato sauce, mozzarella and romano cheeses, with fresh basil | $8.95 |
| Customize your basic with one of the following: sausage, mushrooms, roasted peppers, spinach, tomatoes, roasted garlic, extra chesse | $1.00 |
| Pomodori - Fresh roma tomatoes, roasted garlic and romano cheese | $9.95 |
| 4 Cheese - White pizza with ricotta, mozzarella, fontina and romano | $9.95 |
| Capra - Goat cheese, roasted red peppers, spinach, garlic and basil | $9.95 |
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| Each pasta dish is designed based on Italian tradition and preparation. | |
| Pasta Del Giorno - Chef Dominick's special creation | Market Price |
| Ravioli - Portobello mushroom ravioli sauteed with mixed forest mushrooms in a brown butter sage sauce with parmigiano cheese | $14.95 |
| Linguini Alle Vongole - Fresh manila clams simmered in white wine with garlic and herbs, served as is over linguini or finished with your choice of fra diavolo or garlic cream sauce | $15.95 |
| Linguini Alfredo - Classic sauce of cream, romano cheese, parsley and black pepper, tossed with linquini pasta | $12.95 |
| top with grilled shrimp | $15.95 |
| top with grilled breast of chicken | $13.95 |
| Pollo Puttanesca - Strips of chicken breast sauteed in olive oil with garlic, crushed red peppers and white wine, finished with diced tomatoes, capers and mediterranean olives, tossed with gemelli pasta | $13.95 |
| Lasagna Rollatini - Individual rolls of lasagna filled with seasoned ground veal and fresh spinach, mixed with ricotta cheese, baked with marinara sauce and mozzarella cheese | $14.95 |
| Bolognese - Traditional hearty meat sauce simmered with tomatoes and herbs and served over gemelli or linguini | $12.95 |
| Capellini Fresco - Fresh roma tomatoes, garlic and basil sauteed in olive oil and tossed with angel hair pasta | $12.95 |
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| Your server will present tonight's dessert selections. Espresso and Cappuccino are available in regular and decaffeinated. |
